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Online Courses

Sharpen your skills and increase your knowledge with our online learning courses, specially designed for dietitians to expand their knowledge base. 

These courses are available for members, non-members and students, along with groups (discounts available). Once you've purchased a course, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your courses from the My Learning Library link on your member dashboard.  

For questions, contact Customer Service at
Counselling for Behaviour Change Hollie Raynor, PhD, RD, LDN Discover effective counselling strategies, tools and resources to support behaviour change in your clients. Nutrition Care Process for Dysphagia Dysphagia Education Advisory Group This is the third of three interrelated courses on dysphagia and covers the nutrition care process, including charting, terminology, care plans and working with the rest of the care team. Glycemic Index Education: Translating Knowledge to Action Shannan Grant, PDt, MSc, PhD, Thomas Wolever, PhD, DM, MD Familiarize yourself with the glycemic index and how it can be used for the prevention and treatment of certain chronic conditions, like diabetes. Critical Care Nutrition Michele McCall, MSc, RD An overview of the nutrition management of critically ill patients and how to implement care in the ICU, including enteral and parenteral therapy and micro and macronutrient supplementation. Herbal Supplements Dr. Heather Boon, BScPhm, PhD, Dr. Rishma Walji This course covers federal regulation of the natural health products industry, quality control of supplements, and legal and ethical considerations in recommending dietary supplements and complementary therapies Sports Supplements Susie Langley MSc, RD, CSSD and Kelly Anne Erdman, MSc, RD Become familiar with the evidence on the use and effectiveness of fifteen of the most commonly used sports nutrition supplements. Vitamin and Mineral Supplements Dr. Theresa Glanville, PhD, PDt Learn more about physiology and habits which confer risk for deficiencies, the role of supplements in reducing chronic disease risk, potential nutrient interactions and natural vs synthetic supplements. WHO Growth Chart Training Program Dietitians of Canada This course is designed to help practitioners learn how to use and interpret the WHO Growth Charts Adapted for Canada. Population / Public Health Needs Assessment Nancy Mucklow, Sue Ross, Zena Simces, Lynda Corby The course focuses on the development of the knowledge and skills required for conducting a community nutrition needs assessment and prioritizing needs. Évaluation des besoins et établissement des priorités en santé publique et des populations Nancy Mucklow, Sue Ross, Zena Simces, Lynda Corby Le cours est axé sur le développement des connaissances et compétences nécessaires à la réalisation d'une évaluation des besoins de la communauté en matière de nutrition et à la priorisation des besoins.
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