Journal Abstract Reviews - November 2019
Research Abstract Reviews – November 2019
Note that research abstracts listed will be for the previous month. Journals are issued at different times of the month, and this allows for reviewing consistency.
Abstract Reviewers: Lisa Doerr, Roberta Larsen, Karen Parsons, Riddhi Shukla, and Julia Wong
American Journal of Clinical Nutrition
Detailed 3-dimensional body shape features predict body composition, blood metabolites, and functional strength: the Shape Up! Studies.
Ng BN, Sommer MJ, Wong MC, Pagano I, Nie Y, Fan B, Kennedy S, Bourgeois B, Kelly N, Liu YE, Hwaung P, Garber AK, Chow D, Vaisse C, Curless B, Heymsfield SB, and Shepherd JA
Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data.
Porter J, Nguo K, Collins J, Kellow N, Huggins CE, Gibson S, Davidson Z, Schoeller D, Prentice R, Neuhouser ML, Snetselaar L, and Truby H
EPA and DHA have divergent effects on serum triglycerides and lipogenesis, but similar effects on lipoprotein lipase activity: a randomized controlled trial.
Klingel SL, Metherel AH, Irfan M, Rajna A, Chabowski A, Bazinet RP, and Mutch DM
The British Medical Journal
Associations of diary intake with risk of mortality in women and men: three prospective cohort studies.
Ding M, Li J, Qi L, Ellervik C, Zhang X, Manson JE, Stampfer M, Chavarro JE, Rexrode KM, Kraft P, Chasman D, Willett WC, and Hu FB
Journal of the Academy of Nutrition and Dietetics
Taste exposure increases intake and nutrition education increases willingness to try an unfamiliar vegetable in preschool children: a cluster randomized trial.
Nekitsing C, Blundell-Birtill P, Cockroft JE, and Hetherington MM
Increasing intake of an unfamiliar vegetable in preschool children through learning using storybooks and sensory play: a cluster randomized trial.
Nekitsing C, Blundell-Birtill P, Cockroft JE, Fildes A, and Hetherington MM
A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings.
Gibson MJ, Dawson JA, Wijayatunga NN, Ironuma B, Chatindiara I, Ovalle F, Allison DB, and Dhurandhar EJ
Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014.
Hess JM, Cifelli CJ, Agarwal S, and Fulgoni VL
Public Health Nutrition
Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents.
Fernandez MA, Desroches S, Marquis M, Lebel A, Turcotte M, and Provencher V
Feasibility of a farm-to-WIC intervention.
Di Noia J, Monica D, Sikorskii A, Gonzalez K, and Abuhadba L